So are you a person who loves to sit and play with spices and items creating new dishes? I am.. so in talking to a friend ( Thanks Scott) I had a brainstorm for two new flavors of cheesecake.
So the first will be a Cassis cheesecake - black current, an amazing flavor and a unique color, imagine a bluish purple cheesecake, I can't wait:) I'll be utilizing Cassis flavoring, I haven't decided on whether to use a simple non-alcoholic flavoring or to go for the full flavor and go with a nice deep robust Cassis liqueur, I'm thinking the liqueur will be the best route. Amazing, my mouth is drooling already over this flavor.
The second will be a Raspberry Ale or possibly even a beer flavor cheesecake, I know the thought of beer and cheesecake ... blech.. but you know with the flavored ales/lagers out there, there may just be potential for a more savory cheesecake here. Not to mention all you beer drinkers out there, it might just be the most unique flavor you will ever taste. Combining the two is going to be tricky but I think I'm up to the challenge. I have some great ideas for this cheesecake as well. I will share my results once the testing has been done.
I am still waiting on my individual pans (:( ). This sucks cause the opportunity to create new flavors relys on smaller portions, ahh well back to the muffin tins for now.
I am always thinking about my next cheesecake, to reinvent the dessert is so much fun, the opportunity to play with flavors and to create a challenge and not to mention the taste testing, wowzers, sometimes my taste buds think I'm CRAZY!... oh wait perhaps I am... reinventing the wheel so to speak:)
Oh one more thing, if my beer cheesecake works.. Scotty I'm gonna name it after you!
Peas out ( heheh - food humor)
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