My morning yesterday was filled with the scents of fresh coffee, organic sausages, fresh produce and best of all fresh fruit. I took my Saturday morning stroll through the Calgary Farmer's Market
to check out the freshest fruit and vegetables available. There were Fresh BC Blueberries, Raspberries and Cherries on the stands, that tasted incredible, but the booth that caught my attention wasn't Canadian, but exotics. Fresh, ripe mangoes, kumquats, gooseberries, dragon fruit. MMM What a girl can find at the market. So I picked up my fresh BC blueberries and raspberry's, got my organic cream cheese and eggs and hit the exotic table and got the 3 biggest freshest ripest mango's and a half bag of gooseberries for me:)
Oh MY GOD, the mango's are going to make incredible cheesecake, they are soft and ripe, they smell delicious and I can't wait to open them up for a taste. My taste buds are tingling at the thought already of that sweet, tart mango taste as I take a quick bite before adding them to my cheesecake.
I hope you're ready for another incredible taste sensation. I've made mango cheesecake before, but never with mangos this incredible.
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